"After recently launching our own clothing lines under the ‘One Buffalo’ brand, we have been searching for more ways to contribute to the growth of the city of Buffalo. Watching our parents develop businesses from nothing has inspired us to begin and develop this venture of our own.
A big part of The Healthy Scratch is showcasing the quality and benefits of organic and clean eating. We believe that what you eat helps your mind and body, thus making you feel better inside and out. Traveling to so many places has helped us gain a greater understanding of the benefits of tasty, healthy food and beverages from around the world. We want to share these with our customers in creative ways that clearly communicate the health benefits of each menu.
Another thing we are focused on is catering to customers on-the-go. We want to be the leading provider of quick, healthy food and beverage options with quality ingredients that our customers know they can trust. We offer a healthy dine-in or take-out experience for our customers.
We couldn’t be more excited to open our first location in Buffalo, NY. The continuing growth in the Canalside district and the millions of people that are drawn to the waterfront each year makes it such an exciting location. The development of this region, the trends in the health food industry, and our passion for creating great tasting, fast, and healthy food alternatives, has made this venture all the more meaningful to us."
- Jessie & Kelly Pegula
Jessie and Kelly Pegula are pleased to announce the creation of The Healthy Scratch Food Truck, which will hit the streets this spring and bring community members many of the unique, healthy food and drink items that have become popular to visitors of The Healthy Scratch inside The Shops at HarborCenter. “We couldn’t be more excited about launching this next phase for The Healthy Scratch,” Jessie and Kelly said in a joint statement. “The food truck is a perfect fit for our customers and is another way for us to cater to their healthy active lifestyles. Going into the spring and summer, we will have the opportunity to expand our footprint across Western New York with the addition of our food truck.”